Keating Farm is one of the oldest and most unique farms in the Cowichan Valley, British Columbia.
This 27 acre farm is our home and home to honey bees, chickens, turkeys, sheep, pigs, heritage orchards and award winning historical buildings. We are a small family farm dedicated to providing exceptional food to our community. We grow heritage breeds and heirloom plant varietals. We believe in slow, sustainable, regenerative, organic farming and are driven by these philosophies in everything we do.
We are an agritourism destination and hope to become a gathering place for locals, urbanites, travelers, foodies, farm enthusiasts, and history buffs alike. We spent the past seven years restoring several of the historical buildings and structures and are planning a farm-to-table brewery, cafe and accommodation here on site. We plan to sell a large variety of farm produce; serve exceptional food and beer; and host events, weddings, retreats, educational courses and tours in a bucolic setting that is steeped in history.
We hope to celebrate farm life with our community and provide our guests a taste of what the Cowichan Valley has to offer.
We offer heritage breed pork, chicken, turkey, and lamb, as well as non-GMO eggs, wildflower honey, and cold pressed apple and pear juice from our heritage orchards.
All of our products may be purchased at the farm. Please stop by our farm stand or contact us to place an order. We stock the farm stand with eggs on a regular basis and additional products as available. Follow us on Facebook and Instagram for updates on product availability.
Our farm provides several stunning indoor and outdoor spaces for your event and can comfortably accommodate intimate small gatherings or larger groups of up to 150 guests. See the photo gallery for some pictures of the site. Please contact us by phone or email to view the facilities and schedule your wedding, retreat, educational course, tour, private party or corporate event.