Our 27-acre farm is our home and home to our honey bees, chickens, turkeys, sheep, pigs, and heritage orchards.
We are a small family farm dedicated to providing exceptionally healthy and delicious food to our community. We believe in slow, sustainable, regenerative, organic farming and are driven by these philosophies in everything we do. We focus on heritage breeds and heirloom varietals and are not interested in producing food quickly or cheaply. We are committed to using environmentally responsible farming methods that result in the most healthy and delicious products possible.
We currently offer Pork, Chicken, Turkey, Lamb, Non-GMO eggs, Wildflower honey, Apple and pear juice, Hay. We hope to start our gardens and expand our product offerings to include fruit and vegetable produce sometime soon. Here is a bit more information about our products:
Farm fresh non-GMO eggs from happy, pastured Bovan chickens. Our eggs have brilliant orange coloured yolks with clear whites and farm-fresh flavour from a foraging and vegetable diet.
$20/600g and $40/1200g
(Available September 2021)
Our honey is raw, unprocessed and contains no additives. The flavour of our honey changes a bit each year depending on the season and conditions experienced by the bees. Our bees remain on-site throughout the year so you really get the flavour of the wildflowers on the farm. This year our wildflower honey is a lovely golden colour with subtle hints of linden flower and blackberry.
$20/5L box of Apple
(Pear Available September 2021)
A mixture of several varieties of organic heritage fruit. The apple juice is made from a mix of 5 different heritage varieties (Spartan, King, Transparent, Golden Russet, and Tydeman’s Red). The pear juice is made from a mix of 5 different heritage varieties (Bosc, Bartlett, Anjous, Comice, and Seckel). The cold press and flash pasteurization process retain the natural nutrients, vitamins and minerals. It can be stored for six months without refrigeration.
$6/lb whole chickens
Pastured Mistral Gris meat birds, a heritage breed cross and Label Rouge style of poultry. They are slow-growing with deeply flavourful and tender meat, low in cholesterol and fat. Sizes range from 4 to 8 pounds.
$2.50 to $15/lb for individual cuts, $7.00/lb of hanging weight for a side
(Available April 2021)
Pastured pork from heritage breed pigs. Heritage breed pork is well-marbled and juicy, unlike lean conventional pork. The meat is tender, with a rich flavour from a predominantly vegetable and foraging diet. We offer individual cuts including tenderloin, bacon, belly, sausage, chops, smoked hams, roasts, ribs, ground, smoked hocks, trotters, fat, and skin. Sausages are gluten-free with no fillers or dairy. Bacon, hams and hocks are smoked with hickory and applewood. Custom cuts and complete sides (half a pig cut and wrapped) are available with pre-order.
(Available October 2021)
Pastured Orlopp Bronze turkeys. Non-conventional breed yielding delicious plump caramel meat with robust flavour. Pastured, fed free-choice grain and finished on fallen apples, pears and plums. Sizes range from 18 to 25 pounds.
$12 to $28/lb for individual cuts, $9.50/lb of hanging weight for a side
(Available November 2021)
Pastured Arcott, Suffolk, and Dorper sheep. The meat is tender with delicious grass-fed flavour. We offer individual cuts including chops, rack roast, leg roast, shoulder roast, shanks, and ground. Custom cuts and complete sides (half a lamb cut and wrapped) are available with pre-order.
All of our products are seasonal and may be purchased at the farm.
Please contact us to place an order or stop by our farm stand. We stock the farm stand with eggs on a regular basis and additional products as available. Please note that we close the farm stand for the winter season and will reopen in March.
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