Our 27-acre farm blends traditional farming with environmental care. Honey bees, chickens, turkeys, sheep, and pigs live alongside heritage orchards, contributing to our approach to regenerative farming.
Sustainability is at the heart of what we do. We rely on the land to produce flavorful, healthy, and ethically grown food. We focus on heritage breeds and heirloom varieties, offering a selection demonstrating our dedication to ecological balance and quality.
Our goal is to achieve harmony with the environment. As Keating Farm’s keepers, we welcome you to explore the relationship between the land we value and the food we offer, highlighting our commitment to excellence and sustainable practices.
Please contact us by email or phone to place an order.
Products are available by pre-order, appointment, and on Cow-Op Online Farmers Market.
Not Currently Available
Farm fresh non-GMO eggs from happy, pastured chickens. Our eggs have brilliant orange coloured yolks with clear whites and farm-fresh flavour from a foraging and vegetable diet.
Not Currently Available
Our honey is raw, unprocessed and contains no additives. The flavour of our honey changes a bit each year depending on the season it is harvested. Our bees remain on-site year round so the flavour of our honey reflects the flora of the farm.
Not Currently Available
A mixture of several varieties of organic heritage fruit. The apple juice is made from a mix of 5 different heritage varieties (Spartan, King, Transparent, Golden Russet, and Tydeman’s Red). The cold press and flash pasteurization process retain the natural nutrients, vitamins and minerals. It can be stored for six months without refrigeration.
Not Currently Available
Pastured pork from heritage breed pigs. Heritage breed pork is well-marbled and juicy. The meat is tender, with a rich flavour. We offer individual cuts, custom cuts and complete sides (half a pig cut and wrapped) with pre-order. Sausages are gluten-free with no fillers or dairy. Bacon, hams and hocks are smoked with hickory and applewood.
$9.00/lb
Pastured Orlopp Bronze turkeys. Non-conventional breed yielding delicious plump caramel meat with robust flavour. Pastured, fed free-choice non-GMO and organic grain and finished on fallen apples, pears and plums. Available sizes range from 10 to 30 pounds.
$350/side or $15 to $35/lb for individual cuts
Pastured Dorper, Icelandic, Arcott, and Suffolk sheep. The meat is tender with delicious grass-fed flavour. We offer individual cuts including chops, rack roast, leg roast, shoulder roast, shanks, and ground. Custom cuts and complete sides (half a lamb cut and wrapped) are available with pre-order.
Not Currently Available
Pastured Mistral Gris meat birds, a heritage breed cross and Label Rouge style of poultry. They are slow-growing with deeply flavourful and tender meat, low in cholesterol and fat. Sizes range from 4 to 8 pounds.
Accepting pre-orders now for 2026 harvest!
First cut hay. Square bales stored in a dry barn. No pesticides, herbicides, or chemical fertilizers. Great feed for sheep, horses, or cattle. Local delivery available for an additional charge.
